Sunday, 19 August 2007

my lunch

My colleague C gave me some rempah prepared by her mom and she told me its good for mee goreng. Since mom is still on vacation, I took over the kitchen and experimented with this famous local dish.

It wasnt a difficult dish, just goreng and more goreng and voila, a plate of spicy and flavourful malay styled fried noodles done, perfection in my own standard.

T cannot take hot stuff so I cooked yakisoba for him instead.

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